Food MatchingOysters Natural served with Sydney Cider, ice and fresh lime. Fresh peeled prawns with Aioli or seafood sauce - Sydney Cider, ice and fresh lime Crispy Pork Belly with Sydney Cider Sauce Try Sydney Cider with all pork dishes, both Asian and continental Peking Duck Trout poached in Sydney Cider, Lemongrass and coriander BBQ Salmon fillets - with Horeradish and mediterranean vegetables Cheese platter with Quince jam and raisins Wild Lime and Lemon Myrtle Sorbet Chocolate - all types of chocolate and chocolate desserts and cakes
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