**CURRENTLY NO STOCK AVAILABLE  - WE APPOLGISE FOR THE INCONVENIENCE AND ARE WORKING ON NEW PARTNERSHIPS TO FACILTATE  FUTURE PRODUCTION**

 Created by born and bred 'Sydneysider' Richard Feyn and developed in The Adelaide Hills with a Georgian Winemaker, Sydney Cider typifies the sophistiaction and stlye asscoiciated with the great harbour city.

Sydney Cider is made from a blend of freshly crushed culinary apples (Granny Smith, Red Delicious etc) with no artificial colours or flavours. It is fermented with Champagne yeast, giving it a smoothness of flavour, fine bead and subtle wine structure.

Sydney Cider has 66mg of Vitamin C per 330ml bottle, which is the equivalent of some fruit juices and subsequently reduces the effect of hangovers.

 IT ALSO HAS LESS THAN 100 CALORIES PER BOTTLE!

Click on 'Sydney Cider' page for more product features.

Sydney Cider is an innovative cocktail mixer - click on 'cocktails' for recipes